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The goodness of fresh hand-peeled tomatoes in a jar. Ideal pizza topping and wonderful with pasta dishes.
Colonna’s history dates back to the 12th century. In 1996, Marina Colonna, the grand daughter of Piero Colonna who was the Governor of Rome and the daughter of don Francesco Colonna, a keen agronomist, inherited the 180-hectare farm, including 55 hectares of olive groves, cereals and vegetable crops. The estate of Colonna is located in Molise, that little-known region opposite Rome on the Adriatic coast. Marina farms meticulously in order to achieve high quality Extra Virgin Olive Oil.
